JILLIAN'S PANTRY 

Essentially potatoes au gratin just kicked up a thousand notches! It is something I have been making the past few years with Christmas...

I believe people refer to these as "funeral potatoes" cause it's what people bring to a funeral. I call them my "mom's potatoes". This...

Great side dish with any grilled meat- it was so delicious. The salty & sweet combo is amazing. Ingredients: 4 tablespoons (1/2 stick)...

Perfect side dish for any meat- or by itself if you don't eat meat! It is pretty low fat- got the recipe from Cooking Light magazine. 2...

If you like cheese fondue and French onion soup- you will love this! Its a cross between those flavors and makes a yummy dinner. This is...

Love finding something that is delicious and is healthy! This makes a great lunch, side dish or main dish! Ingredients: 3/4 cup uncooked...

This is a shout out to anyone who has attended a Gremmo "cook out" before and had my mom's famous shrimp macaroni salad! My dad still...

This is a light, summer side dish that can come right out of your garden! It was a hit with my family! It is a very pretty dish as well-...