JILLIAN'S PANTRY 

The original recipe calls for Butternut Squash so I have typed it out that way, however I have substituted with roasted sweet potatoes...

This dish has the slight flavors of a French onion soup, but as a breakfast. Serve with a side salad for brunch or along with all of your...

Had a great brunch today with family and friends and got to try this. Yummy! Bonus- they are on the healthier side. 1 3/4 cups flour 3/4...

Made this this morning for my husband- came out perfectly and I have never even made a frittata before! 1 small yellow onion, diced 1...