Jillian
Butternut Squash, Bacon, Kale & Goat Cheese Frittata
The original recipe calls for Butternut Squash so I have typed it out that way, however I have substituted with roasted sweet potatoes...
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Jillian
Jun 12, 20232 min read
Pancetta and Gruyère Breakfast Casserole
This dish has the slight flavors of a French onion soup, but as a breakfast. Serve with a side salad for brunch or along with all of your...
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Jillian
May 29, 20111 min read
Tuscan Lemon Muffins
Had a great brunch today with family and friends and got to try this. Yummy! Bonus- they are on the healthier side. 1 3/4 cups flour 3/4...
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Jillian
May 8, 20111 min read
Smoked Salmon Frittata
Made this this morning for my husband- came out perfectly and I have never even made a frittata before! 1 small yellow onion, diced 1...
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Jillian
Nov 22, 20101 min read
Pumpkin Bread
This is one of my favorite things my mom use to make. I now carry on the tradition every Thanksgiving and make tons of loaves for my...
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Jillian
Oct 10, 20101 min read
Pumpkin Pancakes
Five years ago when I found this recipe in Martha Stewart Living, was the best day! It is now a fall staple in my house. I make them...
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Jillian
Jun 14, 20101 min read
Lemon Basil Eggs in Bread
Who knew? Lemon and basil in eggs? Well its amazing! This serving is perfect for 4 people- may want to double up if there are more...
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Jillian
May 3, 20101 min read
Banana Sour Cream Pancakes
If you have a partial container of sour cream in your fridge and some ripe bananas on the counter- this is the perfect thing to make for...
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