This is a light, summer side dish that can come right out of your garden! It was a hit with my family! It is a very pretty dish as well- lots of vibrant colors!
Ingredients:
21 oz canned yellow corn
1 orange or red bell pepper, chopped
1/2 large red onion, finely chopped
1 finely chopped fresh jalapeno
1/4 cup sour cream
1/4 cup mayonnaise
1 tsp whole celery seed
1/2 tsp dry mustard or 1 tsp Dijon mustard
1/2 tsp chili powder
salt and black pepper, to taste
5 roma tomatoes, cubed
cilantro, if desired
In a large bowl combine the corn, bell pepper, onion, jalapeno, sour cream, mayo, celery seed, mustard and chili powder. Cover and refrigerate until serving, letting it come to room temperature or close to it before serving- it enhances the flavors.
Season generously with salt and pepper, but only just before serving otherwise the salt will draw out moisture from the vegetables and the salad runny.
Gently toss in the tomatoes sprinkle with cilantro.
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