Made this last night for a get together at my house- big hit!
2 cans Pillsbury refrigerated breadsticks
1 egg, beaten
2 tsps coarse salt
6 oz cream cheese, softened to room temp
1/3 cup regular or non-alcoholic beer
2 tbsps mayo
1/4 cup finely shredded cheddar cheese
Heat over to 375 degrees and grease 2 cookie sheets.
Unroll breadstick dough and separate into 12 sticks on the counter. Cut each in half lengthwise. Slightly roll out to about 6-8 inches long.
Tie each rope into a loose knot (doesn't have to be perfect) and lay out on cookie sheet. Brush each pretzel with egg and sprinkle lightly with salt.
Bake for 10-12 minute, or until lightly golden.
Meanwhile....
In a small microwaveable bowl, beat cream cheese, beer, mayo and hot sauce with electric mixer until smooth. Stir in cheese and microwave 1-2 minutes, stirring a couple times inbetween, until heated through.
Serve dip and pretzels hot or at room temp.
Recipe Borrowed From: Pillsbury cookbook
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