Layered Greek Dip

What a great dip to have on a hot summer day! I've made this for some family BBQ's and people raved about it.

Ingredients:

8 ounces cream cheese softened

1 tablespoon fresh lemon juice

1 teaspoon dried Italian seasoning

2 cloves garlic minced

1 cup prepared hummus

¾ cup chopped cucumber

¾ cup chopped tomato

½ cup chopped pitted Kalamata olives

½ cup crumbled feta cheese

¼ cup sliced green onions

Pita chips

Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.

Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.

Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Recipe Borrowed from: garnishwithlemon.com