What a great dip to have on a hot summer day! I've made this for some family BBQ's and people raved about it.
Ingredients:
8 ounces cream cheese softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic minced
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips
Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.
Recipe Borrowed from: garnishwithlemon.com
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