What an amazing dish! My family died and went to heaven on this one. Use with a stove top grill pan for best results so you don't have to worry about the cheese oozing through the grates.
Ingredients:
One 1 1/2-pound flank steak
Salt and pepper
3 jarred roasted bell peppers
20 fresh basil leaves
1/2 pound fresh mozzarella, sliced ¼ inch thick
1/4 cup extra-virgin olive oil
Soak 4 wooden skewers in water. Preheat a grill to medium.
Lay the steak flat on a work surface and season with salt and pepper. Split the roasted peppers and lay flat on the meat, leaving a 1-inch border at both short ends. Layer the basil and mozzarella on top; season with salt and pepper. Roll up the steak, beginning with a short end, and secure with the skewers, pushed all the way through and evenly spaced apart. Cut the roll crosswise, between the skewers, into 4 equal pinwheels. Lay each one flat keeping the skewers in the meat to hold together. (they will look like big lolipops!
Drizzle the cut sides of each pinwheel with the olive oil; season with salt and pepper.
Grill, covered, turning once, for about 6 minutes.
Recipe Borrowed From: Rachael Ray
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