We have an Ooni pizza oven, so we baked the one in the photo in that. However it will work just as well in a regular oven.
Ingredients:
2 1/2 cups luke warm water
7g yeast
2 tsps honey
5 cups flour
2 tsps salt
Olive oil
Fresh rosemary
Flakey finishing salt
Combine luke warm water, yeast and honey. Let site for 5 minutes. In a separate bowl combine flour and salt. Then pour yeast mixture in and stir until you don’t see any dry parts. In another bowl add 4 tbsps of olive oil and dump dough into it, turn it around so its coated with olive oil. Cover with plastic wrap and put in fridge for 24 hours.
Deflate the dough by punching it down and pull over itself and slide it into a rectangle pan coated in olive oil and stretch out the dough to cover the pan.
Leave in a warm place for 4 hours to rise again.
Dimple the dough using your fingers and then top with whatever toppings you like, such as rosemary, roasted garlic and flakey salt. Make sure you use extra olive oil on top.
Bake for 20 minutes at 400 degrees. Take out of the pan and cool on a cooling rack. That keeps the bottom crispy. Cut up and enjoy with dipping oils and balsamic if you would like.
Recipe borrowed from: daenskitchen.com
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