For those of you that don't know- Fluffernutter's are peanut butter and marshmallow creme (Fluff!) sandwiches! Growing up in New England, it was a childhood favorite. These bars are a tasty, party sized version of those!
Ingredients:
1 box Yellow Cake Mix
1 large egg
8 tablespoons (1 stick) unsalted butter, softened
1/2 cup creamy peanut butter
1/2 cup marshmallow creme
14 ounce can sweetened condensed milk
1/2 of a 12 ounce bag white chocolate chips
1/2 cup peanut butter chips
1. Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil and spray with cooking spray, or parchment paper and don't spray. (Parchment is the best, so you can lift it right out and they are easier to cut)
2. Place cake mix, egg, and butter into a large bowl. Mix until well combined, will be the consistency of thick cookie dough. I used my hands towards the ends. Press dough into prepared baking pan.
3. Place peanut butter, marshmallow creme and condensed milk into a large bowl and mix until well combined. Pour over crust then top with chips. Bake for 23-25 minutes, until cooked through. Center will seem somewhat jiggly, but will set up while cools.
4. Let cool completely, lift out foil/paper so the whole thing comes out and cut into squares. Makes it easier to cut this way- even using a pizza cutter wheel.
Recipe Borrowed From:
picky-palate.com via Pinterest
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